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ArticlesAugust 1, 2008

Greener Fleets: How to Buy the Right Vehicles

Finding the right hybrids and alternative-fuel vehicles depends on what’s available in your market zone and how much clients will pay.

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Articlesby Martin RomjueAugust 1, 2008

Strategies: Coping With a Tough Economy

Leadership summit panelists offer operators candid advice and feedback on fuel costs, labor challenges, and green issues

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Articlesby Martin RomjueAugust 1, 2008

Black & Green

The chauffeured transportation industry must insist on having its cake and eating it, too: maximum luxury in alternative fuel vehicles — and more oil.

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ArticlesJuly 1, 2008

Taking Maintenance to the Extreme

With so many limousine companies operating in areas where temperatures can become severe, vehicle care needs to be more intense.

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ArticlesJuly 1, 2008

Three Maintenance Musts for Chauffeurs

Knowing how to prevent and pre-empt equipment breakdowns essential to working behind the wheel

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Articlesby StaffJuly 1, 2008

Getting Green: Making Your Eco-Program Work Financially

ILCT panelists discussed the booming attention on “green” programs in the industry, and how operators are making it work for them

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Articlesby StaffJuly 1, 2008

A Bright, Green Logo for Allaire Limousines

Allaire promotes Mercury Mariner Hybrid in its fleet as a way to serve growing green clientele

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Articlesby Chris BrownJuly 1, 2008

The Future of In-Car Communications

”Find me the nearest hardware store that sells Western Red Cedar shingles at the lowest price. Then direct me there.” Talking to your car using telematics, Wi-Fi and mobile computing promise to revolutionize productivity in the vehicle.

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Articlesby Joe BohnJuly 1, 2008

How to Select & Specify Service Bodes

Developing an optimum service body specification selection requires considerable forethought. Research available options and utilize end-user input to guide your decision.

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Articlesby Paul DexlerJuly 1, 2008

ZAP Xebra Electric Trucks Deliver in Urban Settings

The ultra-compact Xebra trucks allow the Coca-Cola Company, Domino’s Pizza, and UPS to get closer to customers while saving fuel and helping the environment.

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