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NORTHFIELD, IL - Since 2005, Kraft Foods' sustainability projects have saved the company more than 50 million miles in its global transportation and distribution network.
Read More →RICE LAKE, WI – Tim Griffin, former fleet manager for Kraft Food's U.S. pizza and biscuit divisions, has joined Johnson Refrigerated Truck Bodies.
Read More →- Kraft Foods Inc. will put a new refrigerated diesel-electric hybrid truck on the road to transport frozen food, American Honda Motor Co. Inc. will start using a hybrid truck to haul service parts in Georgia, and Electric Vehicles International USA is introducing its fully-electric work truck to the U.S. market.
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With gas prices showing no signs of dropping, Kraft switched most of its sales fleet from six-cylinder to four-cylinder sedans, resulting in fuel savings of about 6.5 percent and expected lifecycle cost savings around 9 percent.
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