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The craft brewery has implemented technology and creative thinking to get through the COVID-19 pandemic with smoother operations.
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Spec’ing trucks effectively boils down to having a precise idea of what the vehicle will be used for. Find out what it takes to create the perfect truck for any business needs.
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Doughnut Peddler has been experiencing rapid growth in recent years, expanding operations from one state to 13 states in just five years and hiring new drivers to support them.
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Bimbo Bakeries has renewed its partnership with Motiv Power Systems with a follow-up order of 100 electric walk-in vans after a successful year-long pilot program.
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BYD delivered its 100th battery-electric truck in the United States, a second-generation BYD 8TT Class 8 Electric Semi that is part of a larger deployment for Anheuser-Busch’s Oakland, Calif., distribution operations.
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Lightning Systems debuted new battery-electric powertrain options for the Ford F-59 stripped chassis to support customers with delivery fleets and food trucks.
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Motiv Power Systems, a provider of all-electric medium-duty fleet chassis for buses and trucks, announced a five-vehicle purchase order from Bimbo Bakeries USA.
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Isuzu has developed a truck aimed at helping the growing craft beer market, in collaboration with Supreme, Delivery Concepts, and Bottle Logic.
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Southern California Gas Co. and Food Express, Inc. (FXI) announced the addition of 11 new, ultra-low emission natural gas trucks to the FXI fleet with 35 more trucks on order.
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An unquenchable appetite for improved safety and sustainability is driving real change for the fleet management team at Southern California’s Golden State Foods.
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