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U.S. Gain, the compressed natural gas (CNG) division of U.S. Venture, Inc., has completed a new CNG station in partnership with H&S Bakery, a bakery provider for several fast-food chains.
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Domino's is launching a new campaign and competition that will allow customers in the U.S. to nominate a specific store they think deserves the customized Domino's vehicle. The store with the most votes will win the vehicle.
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A British transport company, Evans European Transport, which specializes in refrigerated transport and is based in Grimsby at the mouth of the Humber where it flows into the North Sea, recently added a Fuso Canter Eco Hybrid to its fleet for food transport.
Read More →SmartDrive Systems has been included in Food Logistics' annual list of influential software and technology providers, the 2015 FL100+. This is the second time SmartDrive has been recognized among the top providers to companies across the global food and beverage supply chain.
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A Chicago-area food-service fleet has earned the top distinction as the area's 2015 Clean Fuel Champion as selected by the Chicago Area Clean Cities Coalition.
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Domino's Pizza plans to purchase 100 Chevrolet Spark subcompact cars as the basis for its Domino's DXP (Delivery Expert) purpose-built pizza delivery vehicle.
Read More →Australian premium restaurant delivery service Suppertime and its parent Foodora, were acquired for an undisclosed fee by Delivery Hero.
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John Dmochowsky, CAFM, has been promoted to senior manager, global fleet management for Mondelēz International, where he will be responsible for the company's global fleet of 8,500 vehicles.
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An Oregon-based beverage distributor has cut the company's greenhouse gas emissions by over 20 percent and saved an estimated $10,000 in fuel costs in the seven months since it converted 10 gasoline-powered cargo vans to run on propane autogas.
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The 222,222 Sprinter van to roll off the assembly line was recently delivered to Munich-headquartered Dallmayr, a specialist coffee company.
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