David Lighthall, CFM/CAFM, has retired as national fleet manager from The Kraft Heinz Company. Prior to the merger with Heinz, Lighthall was national fleet manager for Kraft Foods, which he joined in 2006.
TORRANCE, CA – Produced by Bobit Business Media, the first-ever Fleet Safety Conference will be taking place May 22-23 at the Renaissance Schaumburg Convention Center Hotel in Schaumburg, Ill.
TORRANCE, CA - This year’s group of nominees for Automotive Fleet magazine's annual award manages fleets operating 400 to more than 37,000 vehicles and has a combined industry experience of nearly 245 years.
Corporations continue to be uncertain about the strength of the economic recovery. As a result, companies remain cautious about their fleet ordering volumes. Many are right-sizing vehicles and lengthening replacement cycles.
As part of continuing sustainability efforts, the global foods powerhouse is evaluating initial driver response to a pilot test of Ford and Toyota hybrids, the Subaru Forester PZEV, and the diesel-powered VW Jetta in its sales fleet.
DEARBORN, Mich. - Kraft Foods, the world's second-largest food company, will take delivery of 2,500 2010 Ford Fusions for its national sales staff.
NORTHFIELD, IL - Since 2005, Kraft Foods' sustainability projects have saved the company more than 50 million miles in its global transportation and distribution network.
RICE LAKE, WI – Tim Griffin, former fleet manager for Kraft Food's U.S. pizza and biscuit divisions, has joined Johnson Refrigerated Truck Bodies.
With gas prices showing no signs of dropping, Kraft switched most of its sales fleet from six-cylinder to four-cylinder sedans, resulting in fuel savings of about 6.5 percent and expected lifecycle cost savings around 9 percent.
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