Nearly 50 sales fleet volunteer drivers at Kraft Foods have been field-testing a selection of alternatively powered vehicles in the company's fleet's latest sustainability measures.

Since early last year, according to John Dmochowsky, sales fleet manager, Kraft Foods salespeople have been testing several hybrid models, including the Ford Escape and Fusion, Toyota Prius, and Subaru Forester PZEV, plus the diesel-powered Volkswagen Jetta.

"We included the Jetta because diesel is increasingly being considered an alterative fuel," said Dmochowsky. "The Jetta achieves as high as 60 mpg and burns cleaner."

Facing rising fuel prices, changing regulations, and more green goals set by customer companies, Kraft Foods began implementing fuel-efficiency and emissions-reducing measures several years ago, said Dmochowsky.
"In Spring 2007, we were one of the first fleets to move from six- to four-cylinder vehicles," he pointed out. The Kraft Foods sales/management fleet numbers about 5,000 vehicles.

Measuring Benefits of Hybrids

The field tests and evaluations will be used to measure the benefits of hybrid vehicles compared to traditional gasoline engines, Dmochowsky explained.

"This program is consistent with Kraft Food's overall green initiatives. We will compare and contrast performance of these vehicles against standard offerings driven by the majority of our employees today across two dimensions: total cost of ownership and the 'use-phase' carbon footprint," he said. Preliminary results show improvements of between 30-77 percent in fuel economy against the standard vehicle offerings, depending on the model.

The vehicles were deployed throughout the country, but with the geography of each vehicle's territory in mind, said Dmochowsky. "For example, we didn't put a hybrid in a rural area, where its benefits aren't as substantial."

Following Up in the Field

Dmochowsky and David Lighthall, Kraft national fleet supervisor, are conducting in-person interviews and in-vehicle surveys with the volunteer drivers, using a rating scale of 1-5, one being poor; five being excellent.
Drivers rated the following factors in driving the hybrid or diesel vehicles:

  • Delivery experience.
  • Overall vehicle size with factory equipment.
  • Driver and passenger head, leg, and hip room.
  • Road and traffic visibility.
  • Interior capacity.
  • Interior noise levels.
  • Access to maintenance providers.
  • Highway and city driving performance.
  • Overall safety and experience.
  • Jetta drivers rated fuel availability and diesel noise and smoke.

The evaluation noted the model, delivery date, and current odometer setting.

Lighthall and Dmochowsky also solicited written comments on maintenance issue and dealer service experiences.

Initial results from the in-person visits indicated "primarily, drivers were extremely satisfied with the hybrids," said Dmochowsky.

The personal visits will provide "a gut check first," said Dmochowsky. A survey of all drivers who weren't personally visited will follow.

"Based on this analysis and a look at other opportunities to implement the hybrids, we'll determine where it is right to do so," Dmochowsky concluded.

About the author
Cindy Brauer

Cindy Brauer

Former Managing Editor

Cindy Brauer is a former managing editor for Bobit Business Media’s AutoGroup. A native of Chicago but resident of Southern California since her teens, Brauer studied journalism and earned a communications degree at California State University Fullerton. Over her career, she has written and edited content for a variety of publishing venues in a disparate range of fields.

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