There are nearly 300 people managing and maintaining the Dean Foods fleet on a day-to-day basis, including 12 corporate-based employees (executives, senior-level management, and support staff); four field-based senior-level managers; 25 field-based managers; and 260 field-based supervisors, technicians, and support staff.
There are nearly 300 people managing and maintaining the Dean Foods fleet on a day-to-day basis, including 12 corporate-based employees (executives, senior-level management, and support staff); four field-based senior-level managers; 25 field-based managers; and 260 field-based supervisors, technicians, and support staff.
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